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Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, pulse the salmon until finely chopped. Transfer to a large bowl.
- Add minced garlic, chopped parsley, breadcrumbs, beaten egg, salt, and pepper to the salmon. Mix well.
- Shape the salmon mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes or until cooked through and golden brown.
- While the meatballs are baking, prepare the creamy avocado sauce. In a blender, combine the peeled and pitted avocado, sour cream, lime juice, and olive oil. Blend until smooth and creamy.
- Once baked, let the meatballs cool slightly before drizzling with the avocado sauce. Garnish with fresh cilantro if desired.
- Serve immediately and enjoy!
Chef’s Tips
- Ensure the salmon is finely chopped for a smooth texture in the meatballs.
- If the mixture is too wet, add more breadcrumbs as needed to achieve the right consistency.
- To enhance flavor, marinate the salmon mixture for 30 minutes before shaping.
Nutrition (per serving)
Approx. 350 calories, 28g protein, 10g carbs, 22g fat
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