Pizza Style Cottage Cheese Bake

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with non-stick cooking spray.
2. In a large bowl, combine the cottage cheese, eggs, and mozzarella cheese. Mix until well blended.
3. Add the garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Stir to combine.
4. Fold in half of the sliced pepperoni into the mixture and pour it into the prepared baking dish.
5. Top the mixture with the remaining pepperoni slices.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden and the center is set.
7. Allow to cool slightly, garnish with fresh parsley, and serve warm.

Chef’s Tips

• For extra flavor, add a handful of sliced olives or chopped bell peppers to the mixture.
• If you prefer spicier dishes, sprinkle some red pepper flakes on top before baking.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition (per serving)

Approximate calories: 220, Protein: 18g, Carbs: 5g, Fat: 15g

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