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Ingredients
- 4 cups broccoli florets
- 2 lbs chicken breast, cubed
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Chopped parsley for garnish
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