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Instructions
- Preheat your oven to 375°F (190°C).
- Bring a pot of salted water to a boil and add the cauliflower florets. Cook until just tender, about 5 minutes. Drain well and set aside.
- In a saucepan over medium heat, melt the butter. Add the heavy cream, cream cheese, garlic powder, onion powder, mustard powder, salt, and pepper. Stir until the cream cheese has melted and the mixture is smooth.
- Gradually add in the cheddar and mozzarella cheeses, stirring continuously until the cheese has melted and the sauce is creamy.
- Add the cooked cauliflower to the cheese sauce, stirring to coat evenly.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the top is golden brown and bubbly.
- Remove from the oven, let cool slightly, and serve hot.
Chef’s Tips
- For a crispier topping, add a sprinkle of breadcrumbs before baking.
- Use different cheese varieties for added flavor, such as gruyere or parmesan.
- Ensure the cauliflower is well-drained to avoid a watery dish.
Nutrition (per serving)
Approx. 350 calories, 15g protein, 10g carbs, 29g fat
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