Grilled Chicken with Avocado Salad & Fries

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Add the chicken drumsticks and coat them evenly. Let marinate for at least 15 minutes.
3. While marinating, preheat your oven to 400°F (200°C) for the fries. Toss the potato fries with vegetable oil and salt. Spread them on a baking sheet and bake for 25-30 minutes or until golden and crispy, turning halfway.
4. Grill the chicken drumsticks for 30-35 minutes, turning occasionally, until fully cooked and the juices run clear.
5. In a large bowl, combine chopped romaine lettuce, diced avocado, sliced tomatoes, and crumbled feta cheese to prepare the salad.
6. Serve the grilled chicken alongside the avocado salad and crispy fries.

Chef’s Tips

• For extra flavor, marinate the chicken overnight in the refrigerator.
• Toss the salad with lemon juice or a vinaigrette for added zest.
• For an even crispier texture, soak the fries in cold water before baking.

Nutrition (per serving)

Approximate calories: 600, Protein: 30g, Carbs: 45g, Fat: 35g

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