Delicious Homemade Crepes

Instructions

1. In a large mixing bowl, whisk together the flour and eggs.
2. Gradually add the milk and water, stirring to combine until smooth.
3. Add the salt and melted butter; mix well.
4. Heat a lightly oiled frying pan over medium-high heat.
5. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
6. Tilt the pan with a circular motion so that the batter coats the surface evenly.
7. Cook the crepe for about
   
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