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Ingredients
- 1 1/2 cups almond flour
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated erythritol
- 16 oz cream cheese, softened
- 1/2 cup powdered erythritol
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup sugar-free caramel sauce, divided
- Flaky sea salt, for topping
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