Air Fryer Blueberry Cream Cheese Loaf

Instructions

1. Preheat your air fryer to 320°F (160°C).
2. In a large bowl, beat together the cream cheese and sugar until smooth.
3. Add the egg, milk, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the blueberries.
7. Line a baking dish with parchment paper that fits into your air fryer.
8. Pour the batter into the prepared dish, smoothing the top with a spatula.
9. Place the dish in the air fryer basket and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chef’s Tips

• Use fresh blueberries for the best flavor and texture.
• Ensure the cream cheese is softened for easier mixing.
• Keep an eye on the loaf in the last 5 minutes as air fryer temperatures can vary.

Nutrition (per serving)

Approximate calories: 230, Protein: 5g, Carbs: 35g, Fat: 8g

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