Advertising
Instructions
- Slice each Twinkie into three pieces and arrange them at the bottom of each serving cup.
- In a bowl, beat the cream cheese until smooth. Add in the sugar and blend until fully combined.
- Gently fold the Cool Whip into the cream cheese mixture until creamy and fluffy.
- Layer the cream cheese mixture over the Twinkie slices in each cup.
- In another bowl, mix the sliced strawberries with the strawberry syrup.
- Top each cup with the strawberry mixture.
- Dollop a small amount of Cool Whip on top of the strawberries for garnish.
- Sprinkle graham cracker crumbs over each cup for added texture.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Chef’s Tips
- For an added flavor, drizzle chocolate syrup on top of the finished product.
- Try using different berries or a mixed berry blend for variety.
- For a firmer cheesecake texture, refrigerate the cups overnight.
Nutrition (per serving)
Approximate calories: 350, Protein: 4g, Carbs: 42g, Fat: 19g
“`
Advertising
