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Instructions
- Lay each graham cracker flat on a baking sheet or tray.
- Spoon a generous amount of cheesecake filling onto each graham cracker and spread it evenly with the back of a spoon.
- Top each filled cracker with a spoonful of strawberry pie filling.
- Optionally, garnish with fresh strawberry slices for added freshness and presentation.
- Chill in the refrigerator for at least 10 minutes before serving to let the layers set.
Chef’s Tips
- Try using different fruit toppings such as cherry or blueberry for variety.
- For a firmer base, use chocolate-dipped graham crackers.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition (per serving)
Approximate calories: 200, Protein: 3g, Carbs: 25g, Fat: 10g
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