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Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a large rectangle, about 12×14 inches.
- Spread the Dijon mustard evenly over the dough.
- Layer the ham and cheese over the mustard, leaving a 1-inch border around the edges.
- Sprinkle with salt, pepper, and poppy seeds.
- Roll the dough tightly into a log, starting from one of the longer sides, and pinch the edges to seal.
- Place the log seam side down on the prepared baking sheet.
- Brush the top with beaten egg and sprinkle extra poppy seeds if desired.
- Bake for 25 minutes or until the crust is golden brown.
- Let it cool for a few minutes before slicing. Garnish with fresh parsley to serve.
Chef’s Tips
- Use a combination of cheeses for a richer flavor.
- Allow the stromboli to rest before slicing to prevent the filling from spilling out.
- Add spinach or roasted bell peppers for an extra veggie boost.
Nutrition (per serving)
Approximate calories: 350, Protein: 20g, Carbs: 30g, Fat: 15g
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