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Instructions
- Lay an egg roll wrapper flat on a clean surface.
- Place a slice of ham and a slice of cheese on top of the wrapper.
- Roll the wrapper tightly around the ham and cheese, sealing the edges with a bit of water.
- Heat oil in a pan over medium heat for frying.
- Carefully place the roll-ups in the hot oil and cook until golden brown on all sides, about 3-5 minutes.
- Remove the roll-ups from the oil and drain on paper towels to remove excess oil.
- Garnish with chopped parsley if desired.
- For the dipping sauce, mix soy sauce, sesame seeds, and green onions in a small bowl.
- Serve the roll-ups hot with the dipping sauce on the side.
Chef’s Tips
- Ensure the edges of the wrapper are sealed properly to prevent the filling from leaking out during frying.
- Adjust frying time based on the thickness of the wrappers to ensure even crispiness.
- Experiment with different cheeses for unique flavor combinations.
Nutrition (per serving)
Approximate calories: 200, Protein: 8g, Carbs: 18g, Fat: 11g
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