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Instructions
- Peel the bananas and slice them lengthwise. Place each sliced banana in a serving dish.
- Add one scoop each of strawberry, vanilla, and chocolate ice cream between the banana slices.
- Drizzle the strawberry topping over the strawberry ice cream.
- Spoon the crushed pineapple over the vanilla ice cream.
- Pour chocolate syrup over the chocolate ice cream.
- Top the entire creation with a generous amount of whipped cream.
- Garnish with maraschino cherries and nuts, if using, for added texture and flavor.
- Serve immediately and enjoy!
Chef’s Tips
- For extra crunch, sprinkle some chopped nuts or granola over the final creation.
- Experiment with different ice cream flavors such as mint chocolate chip or cookies and cream for a fun twist.
- Always serve immediately to prevent the ice cream from melting too quickly.
Nutrition (per serving)
Approx. 550 calories, 8g protein, 75g carbs, 24g fat
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