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Instructions
- Line a baking sheet with parchment paper and place the Oreo cookies in a single layer.
- Fill a piping bag with the no-bake cheesecake filling.
- Pipe a generous swirl of cheesecake filling onto each Oreo cookie.
- Top each cheesecake swirl with a spoonful of cherry pie filling.
- Refrigerate the bites for about 10 minutes to set.
- Serve chilled and enjoy!
Chef’s Tips
- For extra crunch, sprinkle some crushed Oreos on top before serving.
- Make sure the cheesecake filling is cold for easy piping.
- Customize the topping with other fruits like blueberries or strawberries if desired.
Nutrition (per serving)
Approximate calories: 150, Protein: 2g, Carbs: 20g, Fat: 7g
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