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Ingredients
- 1 cup (220g) caster sugar
- 4 large eggs
- 2 cups (250g) self-raising flour
- 1/2 cup (125ml) milk
- 150g unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 packet of raspberry jelly crystals
- 1 cup (250ml) boiling water
- 1 cup (250ml) cold water
- 1/2 cup desiccated coconut
- Vanilla custard, to serve
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