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Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 cups seafood stock
- 1 large potato, diced
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
- 1 teaspoon paprika
- 2 tablespoons all-purpose flour
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