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Classic Sunday Roast Dinner

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Ingredients

  • 1 whole chicken (about 3-4 lbs)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 lb potatoes, peeled and halved
  • 2 tablespoons vegetable oil (for roasting potatoes)
  • 1 cup frozen peas
  • 2 carrots, sliced
  • 1 cup green beans, trimmed
  • 1 cup prepared gravy
  • 4 Yorkshire puddings (store-bought or homemade)

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