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Ingredients
- 1 whole chicken (about 3-4 lbs)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lb potatoes, peeled and halved
- 2 tablespoons vegetable oil (for roasting potatoes)
- 1 cup frozen peas
- 2 carrots, sliced
- 1 cup green beans, trimmed
- 1 cup prepared gravy
- 4 Yorkshire puddings (store-bought or homemade)
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