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Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef along with 1 cup of water. Stir well and simmer for 5 minutes.
- Break the ramen noodles into smaller pieces and add them to the skillet. Pour the taco sauce over the noodles.
- Stir to combine everything, ensuring the noodles are coated in the sauce.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the shredded cheddar cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for 5 minutes.
- Top with sour cream, diced tomatoes, green onions, and fresh cilantro.
- Serve and enjoy!
Chef’s Tips
- For extra spice, add a diced jalapeño to the beef while cooking.
- Feel free to substitute ground turkey for a leaner option.
- For a creamy twist, mix in a cup of cream cheese before baking.
Nutrition (per serving)
Calories: 410, Protein: 23g, Carbs: 30g, Fat: 23g
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