Salisbury Steak Casserole with Mashed Potato Crust

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, onion, egg, breadcrumbs, salt, pepper, and Worcestershire sauce. Mix well.
3. Press the mixture into a greased 9×13-inch baking dish to form an even layer.
4. In a skillet, heat olive oil over medium heat. Sauté mushrooms until browned. Set aside.
5. In the same skillet, add beef broth and flour. Whisk until thickened and smooth.
6. Pour the sauce over the beef layer in the baking dish.
7. Spread mashed potatoes evenly over the beef and sauce. Sprinkle with cheese if using.
8. Bake for 45 minutes, until the top is golden and bubbly.
9. Let the casserole sit for a few minutes before serving. Garnish with fresh parsley.

Chef’s Tips

• Use Yukon Gold potatoes for extra creamy mashed potatoes.
• If you like a bit of spice, add a dash of hot sauce to the ground beef mixture.
• For extra flavor, sauté garlic with the mushrooms.

Nutrition (per serving)

Approximate: 450 calories, 25g protein, 30g carbs, 25g fat

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