Famous Loaded Italian Hoagie

Instructions

1. Open the hoagie roll and lightly spread mayonnaise on the top half.
2. Layer the ham, salami, and pepperoni evenly on the bottom half of the roll.
3. Place the provolone slices over the meats.
4. Top with shredded lettuce and tomato slices.
5. Add the sliced red onion and banana peppers.
6. Drizzle with Italian dressing, and season with salt and pepper.
7. Close the sandwich and gently press down to keep ingredients intact.
8. Cut the hoagie into four equal parts and serve immediately.

Chef’s Tips

• For extra flavor, toast the hoagie roll slightly before assembling.
• Add a dash of hot sauce for a spicy kick.
• Use freshly sliced deli meats for the best taste.

Nutrition (per serving)

Approximate 450 calories, 22g protein, 35g carbs, 25g fat

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