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Instructions
- In a large bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the whipped cream until fully incorporated.
- Spread the cream cheese mixture evenly into the graham cracker crust.
- Carefully spoon the cherry pie filling over the top of the cheesecake layer, spreading evenly.
- Sprinkle the crushed graham crackers over the top as a garnish.
- Refrigerate the cheesecake for at least 2 hours before serving to allow it to set properly.
Chef’s Tips
- Keep the cream cheese at room temperature for easy mixing.
- Chill the dessert overnight for even better flavor and texture.
- Use homemade whipped cream for a fresher taste.
Nutrition (per serving)
Approximate calories: 350, Protein: 4g, Carbs: 45g, Fat: 20g
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