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Instructions
- In a mixing bowl, combine the Greek yogurt, cocoa powder, and chocolate protein powder.
- Using a whisk or an electric mixer, beat the mixture until smooth and well combined, with a fluffy texture.
- Spoon the mousse into serving glasses or bowls.
- Chill in the refrigerator for at least 30 minutes to set, if desired.
- Garnish with chocolate shavings or fresh berries before serving, if desired.
Chef’s Tips
- Add a sweetener like honey or maple syrup if you prefer a sweeter mousse.
- For added texture, mix in some crushed nuts or seeds.
- Use a flavored Greek yogurt for an extra twist to the taste.
Nutrition (per serving)
Approximate calories: 200, Protein: 25g, Carbs: 15g, Fat: 4g
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