Zucchini Pizza Casserole

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the sausage until browned. Remove excess fat.
3. Add onion, garlic, and red bell pepper to the sausage. Cook until softened.
4. Stir in the marinara sauce and Italian seasoning. Simmer for 5 minutes.
5. In a large baking dish, layer half of the zucchini slices, followed by half the sausage mixture, and a layer of mozzarella cheese.
6. Repeat the layers, finishing with cheddar cheese on top.
7. Bake uncovered in the preheated oven for 30 minutes or until the cheese is bubbly and golden brown.
8. Let the casserole cool slightly, then garnish with chopped parsley before serving.

Chef’s Tips

• Use a mandoline for uniform zucchini slices, ensuring even cooking.
• Drain any excess liquid from the zucchini by lightly salting them and letting them sit for 10 minutes, then pat dry.
• For added flavor, use spicy sausage or add red pepper flakes.

Nutrition (per serving)

Approx. 420 calories, 29g protein, 9g carbs, 30g fat

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