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Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin lightly with olive oil.
- Press a wonton wrapper into each cup of the muffin tin, gently shaping them to fit.
- In a medium bowl, combine cream cheese, mozzarella cheese, mayonnaise, 1 tablespoon of chives, garlic powder, salt, and pepper. Mix until smooth.
- Spoon equal portions of the cheese mixture into each wonton wrapper.
- Place a shrimp on top of the cheese mixture in each cup.
- Brush the tops of the shrimp lightly with olive oil.
- Bake in the preheated oven for 12-15 minutes, or until the wonton wrappers are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes. Garnish with extra chopped chives before serving.
Chef’s Tips
- Ensure the cream cheese is at room temperature for easy mixing.
- Experiment with different types of shredded cheese for varied flavors.
- Serve immediately for the crispiest texture.
Nutrition (per serving)
Approximate calories: 120, Protein: 7g, Carbs: 8g, Fat: 8g
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