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Ingredients
- 12 jumbo pasta shells
- 1 lb shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ΒΌ cup Parmesan cheese, grated
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp chopped fresh parsley
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