Cottage Cheese Apple Cinnamon Bars

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, mix together the cottage cheese, granulated sugar, and vanilla extract until smooth.
3. Whisk in the eggs and yogurt until fully combined.
4. In a separate bowl, sift together the flour, baking powder, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped apple.
7. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
8. In a small bowl, mix the melted butter and brown sugar until combined; crumble this topping over the batter.
9. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Allow the bars to cool in the pan before slicing and serving.

Chef’s Tips

• Ensure to whisk the batter thoroughly to prevent lumps for a smooth texture.
• For additional flavor, try adding a pinch of nutmeg or cloves to the cinnamon topping.
• These bars can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition (per serving)

Approximate calories: 210, Protein: 5g, Carbs: 28g, Fat: 9g

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