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Instructions
- Preheat your oven to 400°F (200°C).
- Unfold the puff pastry sheets and cut each into six equal rectangles.
- Place the rectangles on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until golden and puffed.
- Let the pastries cool completely on a wire rack.
- In a large bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
- Slice the cooled pastries horizontally using a serrated knife.
- Spread or pipe whipped cream onto the bottom half of each pastry.
- Top the cream with sliced strawberries.
- Place the top half of the pastry back on and dust with powdered sugar.
Chef’s Tips
- Ensure the puff pastry is fully thawed before unfolding to prevent cracking.
- Use chilled utensils and bowl for whipping cream to achieve the best texture.
- Serve immediately for optimal freshness.
Nutrition (per serving)
Approximate calories: 300, Protein: 4g, Carbs: 25g, Fat: 20g
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