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Instructions
- In a small bowl, mix the graham cracker crumbs with melted butter until combined. Set aside.
- In a large bowl, beat the cream cheese until smooth. Add heavy cream, powdered sugar, and vanilla extract, and mix until fully combined and fluffy.
- Begin layering in small jars or glasses: start with a layer of graham cracker crumbs, followed by a layer of the cream cheese mixture, and a few fresh blueberries.
- Add a spoonful of blueberry jam, and repeat the layers until the jars are filled.
- Top each parfait with more blueberry jam and a few fresh blueberries.
- Garnish with fresh mint leaves, if using. Serve immediately or chill until ready to serve.
Chef’s Tips
- For a smoother texture, whip the cream cheese well before adding other ingredients.
- Make these parfaits ahead of time and keep them in the refrigerator until serving.
- Try swapping in other fruit jams for different flavor variations.
Nutrition (per serving)
Approximate calories: 450, Protein: 5g, Carbs: 45g, Fat: 30g
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