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Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken with garlic powder, oregano, salt, and pepper. Add the egg and mix until well combined.
- Spread half of the chicken mixture on the prepared baking sheet into a rectangular shape.
- Evenly layer the mozzarella cheese, sun-dried tomatoes, black olives, red onion, and pickles over the chicken layer.
- Cover with the remaining chicken mixture, pressing gently to seal the edges.
- Brush the top with olive oil for extra crispiness.
- Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the top is golden brown.
- Let it cool slightly before slicing and serving.
Chef’s Tips
- Experiment with other fillings like spinach or mushrooms for added flavor.
- Serve with a side of dipping sauce, like marinara or ranch, for extra taste.
- Make sure to spread the chicken evenly for even cooking.
Nutrition (per serving)
Approximate calories: 350, Protein: 30g, Carbs: 5g, Fat: 22g
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