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Instructions
- Preheat your air fryer to 380°F (193°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Pour in the cold buttermilk and mix until the dough just comes together. Be careful not to overwork the dough.
- Turn the dough out onto a lightly floured surface. Pat the dough into a rectangle, about 1-inch thick.
- Use a biscuit cutter to cut out rounds and place them in the air fryer basket, leaving space between each biscuit.
- Air fry the biscuits for 8-10 minutes until golden brown and cooked through.
- Remove from the air fryer and let cool slightly before serving.
Chef’s Tips
- Ensure all your ingredients, especially butter and buttermilk, are cold for flakier biscuits.
- Do not twist the biscuit cutter; press straight down to ensure the biscuits rise evenly.
- Brush the tops with melted butter post-baking for extra flavor.
Nutrition (per serving)
Approximate: 180 calories, 3g protein, 23g carbs, 8g fat
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