Creamy Chicken & Broccoli Bake

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add broccoli florets and cherry tomatoes to the skillet, cook for 3-4 minutes until slightly tender.
4. Mix in the cooked chicken, stirring to combine all ingredients.
5. Pour the heavy cream into the skillet, season with salt and pepper, and let it simmer for 2 minutes.
6. Transfer the mixture to a baking dish and top with shredded cheese.
7. Bake in the preheated oven for about 20 minutes, or until cheese is golden and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.

Chef’s Tips

• Add a sprinkle of red pepper flakes for a spicy kick.
• Use half-and-half instead of heavy cream for a lighter version.
• Switch the cheese to Parmesan for a different flavor profile.

Nutrition (per serving)

Approximate: 400 calories, 30g protein, 15g carbs, 25g fat

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