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Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the cottage cheese, cheddar cheese, and rosemary to the flour mixture, stirring gently to combine.
- Gradually add the milk and mix until the dough comes together. Be careful not to overmix.
- Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
- Pat the dough into a 1-inch thick circle and use a biscuit cutter to cut out rounds.
- Place the biscuits on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
- Allow to cool slightly before serving warm.
Chef’s Tips
- Ensure the butter remains cold for flakier biscuits.
- Experiment with different herbs or cheese varieties for added flavor.
- Freeze leftover biscuits and reheat them in the oven for busy mornings.
Nutrition (per serving)
Approximate calories: 210, Protein: 8g, Carbs: 20g, Fat: 11g
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