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Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the pressed cottage cheese, shredded cheddar cheese, garlic powder, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
- Spoon dollops of the cheese mixture onto the prepared baking sheet, flattening each into thin circles about 2 inches in diameter.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy immediately or store in an airtight container for up to 3 days.
Chef’s Tips
- Make sure to press the cottage cheese to remove moisture for maximum crispiness.
- Feel free to experiment with your favorite spices for a personalized flavor.
- These chips are best served immediately but can be reheated in an oven for a few minutes to restore crispiness.
Nutrition (per serving)
Approximate calories: 150, Protein: 10g, Carbs: 5g, Fat: 10g
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