Creamy Garlic Shrimp Salmon

Instructions

1. Season the salmon fillets and shrimp with salt, pepper, and paprika.
2. Heat olive oil in a skillet over medium heat. Cook the salmon fillets skin-side down for about 4-5 minutes until crispy. Flip and cook for another 3-4 minutes. Remove and keep warm.
3. In the same skillet, add butter and minced garlic, sauté for 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3 minutes. Remove and set aside.
4. Pour in the chicken broth and lemon juice to deglaze the pan, scraping up any bits from the bottom.
5. Add the heavy cream and stir continuously until the sauce thickens, about 5 minutes.
6. Return the salmon and shrimp to the skillet, spooning sauce over them. Cook for another 2 minutes.
7. Garnish with parsley and lemon slices before serving.

Chef’s Tips

• Use fresh lemons for the best flavor profile.
• Do not overcook the salmon; it should remain slightly translucent in the center.
• Adjust the thickness of the sauce by adding more cream or broth as needed.

Nutrition (per serving)

Approximate: 600 calories, 40g protein, 10g carbs, 45g fat

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