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Ingredients
- 3 cups shredded hashbrowns
- 1/4 cup melted butter
- 1 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 5 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- 1/4 cup sautéed onions
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