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Instructions
- Blend the jelly powder with hot water until it dissolves completely.
- Add the fresh cream and condensed milk to the dissolved jelly mixture.
- Blend again until the mixture is smooth and creamy.
- Pour the mixture into a pudding dish and decorate with nuts if desired.
- Refrigerate for 2–3 hours until the pudding is set.
- Cut and enjoy this soft, creamy pudding!
Chef’s Tips
- Experiment with different jelly flavors for variety.
- Garnish with fresh fruits for added flavor and nutrition.
- Ensure the jelly is fully dissolved in hot water to avoid lumps.
Nutrition (per serving)
Approximate calories: 200, Protein: 3g, Carbs: 25g, Fat: 10g
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