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Instructions
- Season the shrimp with salt and pepper to taste.
- Lay a spring roll wrapper on a clean surface, and place two shrimp in the center.
- Add a generous amount of shredded mozzarella cheese on top of the shrimp.
- Roll the wrapper tightly around the shrimp and cheese, sealing the edges with beaten egg.
- Repeat the process with the remaining wrappers and ingredients.
- Heat vegetable oil in a frying pan over medium heat.
- Carefully place the rolls in the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Remove the rolls from the oil and drain on paper towels.
- Sprinkle with chopped parsley and serve immediately with your favorite dipping sauce.
Chef’s Tips
- Make sure to roll the wrappers tightly to avoid oil seeping in during frying.
- Experiment with different cheeses, such as cheddar or pepper jack, for varied flavors.
- Serve with a spicy aioli or sweet chili sauce for an extra kick.
Nutrition (per serving)
Approximate calories: 320, Protein: 20g, Carbs: 18g, Fat: 20g
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