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Instructions
- Preheat your oven to 350°F (175°C). Grease a round baking dish with butter.
- In a large bowl, whisk together the eggs and sugar until well combined and frothy.
- Gradually add the flour and salt to the egg mixture, whisking continuously to avoid lumps.
- Warm the milk slightly and gradually add it to the batter, along with the vanilla extract, stirring to combine.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the cake is set.
- Remove from oven and allow to cool slightly before serving warm.
Chef’s Tips
- For extra flavor, sprinkle a little cinnamon on top before baking.
- Ensure the batter is smooth to achieve a silky texture.
- This dessert can also be enjoyed cold; refrigerate after cooling for a firmer texture.
Nutrition (per serving)
Approximate calories: 220, Protein: 7g, Carbs: 30g, Fat: 8g
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