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Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine melted butter, brown sugar, oats, flour, baking soda, and salt. Mix well to form a crumbly dough.
- Press half of the oat mixture firmly into the bottom of the prepared pan to create an even layer.
- In a small saucepan, heat caramel sauce and heavy cream over low heat, stirring until smooth.
- Sprinkle chocolate chips evenly over the oat layer in the pan.
- Pour caramel mixture over the chocolate chips, spreading evenly.
- Crumble remaining oat mixture over the caramel layer.
- Bake in the preheated oven for 25-30 minutes, until golden brown.
- Allow bars to cool completely before slicing.
Chef’s Tips
- Chilling in the fridge before slicing will make cleaner cuts.
- You can substitute caramel sauce with dulce de leche for a different flavor profile.
- Try adding a sprinkle of sea salt on top for a sweet and salty combo.
Nutrition (per serving)
Approximate: 320 calories, 4g protein, 45g carbs, 16g fat
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