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Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk until well combined.
- In a serving dish, arrange a layer of graham crackers at the bottom.
- Spread a layer of the cream mixture over the crackers, followed by a layer of diced mangoes.
- Repeat the layers, finishing with a top layer of cream and mangoes.
- Garnish with sliced pistachios if desired.
- Refrigerate for at least 4 hours or overnight to set and allow flavors to meld.
- Serve chilled and enjoy!
Chef’s Tips
- For a firmer texture, freeze the Mango Float for a couple of hours before serving.
- Use ripe but firm mangoes for the best flavor and texture.
- You can use any nut of choice for garnish or omit it for a nut-free version.
Nutrition (per serving)
Approximate calories: 350, Protein: 4g, Carbs: 44g, Fat: 18g
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