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Ingredients
- 2 large baking potatoes
- 3 boiled eggs, chopped
- 2 tablespoons capers
- 1/4 cup fresh parsley, chopped
- For the Tonnato Sauce:
- 1/2 cup mayonnaise
- 1/4 cup tuna, drained
- 2 anchovy fillets
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Go to the next page to get the Instructions
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