Easy Coconut and Condensed Milk Dessert

Instructions

1. In a small bowl, sprinkle gelatin over 1/4 cup of water. Let it bloom for about 5 minutes.
2. In a medium saucepan over medium heat, combine the condensed milk, heavy cream, and whole milk. Stir continuously until warm but not boiling.
3. Add the bloomed gelatin to the saucepan and stir until completely dissolved.
4. Remove from heat and add the vanilla extract. Stir well to combine.
5. Pour the mixture into an 8×8 inch glass dish.
6. Sprinkle shredded coconut evenly over the top.
7. Refrigerate for at least 3 hours or until set.
8. Once set, serve chilled and enjoy!

Chef’s Tips

• For an extra coconut flavor, use coconut milk instead of whole milk.
• Garnish with additional fresh fruit like mango or pineapple for a tropical twist.
• Ensure the gelatin is fully dissolved for a smooth texture.

Nutrition (per serving)

Calories: 350, Protein: 5g, Carbs: 30g, Fat: 22g