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Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, egg, flour, garlic powder, thyme, salt, and pepper. Mix until well combined.
- Lightly grease a muffin tin with cooking spray.
- Spoon the potato mixture into the muffin tin, filling each cup about three-quarters full and smoothing the tops with a spatula.
- Place the muffin tin in the air fryer basket.
- Cook for 18-20 minutes, or until the tops are golden brown and crispy.
- Carefully remove the potato puffs from the air fryer and let them cool for a few minutes before removing them from the muffin tin.
- Garnish with fresh parsley and serve warm.
Chef’s Tips
- For extra crispiness, add a sprinkle of breadcrumbs on top of each puff before cooking.
- Experiment with different herbs, like rosemary or chives, for varied flavor profiles.
- To make a gluten-free version, substitute the all-purpose flour with gluten-free flour.
Nutrition (per serving)
Approximate calories: 250, protein: 10g, carbs: 25g, fat: 12g
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