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Ingredients
- 1 lb white fish fillets (e.g., cod, tilapia)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 2 cups shredded cabbage slaw
- 1 ripe avocado
- 1/2 cup Greek yogurt
- 1 lime, juiced
- 2 tbsp cilantro, chopped
- Salt to taste (for crema)
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