Garlic Butter Shrimp, Steak Bites & Cheesy Broccoli Plate

Instructions

1. In a large pan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
2. Add the shrimp to the pan. Cook for 2-3 minutes on each side, or until pink and cooked through. Add lemon juice, season with salt, and sprinkle with chopped parsley. Transfer to a serving platter and keep warm.
3. In the same pan, add olive oil. Increase heat to medium-high and add steak bites. Cook for 3-4 minutes, stirring occasionally for even browning. Season with salt and pepper. Once cooked, transfer to the platter with shrimp.
4. Steam broccoli florets until tender. Set aside.
5. In a separate saucepan, melt the remaining butter over medium heat. Stir in heavy cream and bring to a simmer.
6. Reduce heat to low and add shredded cheddar cheese. Stir until melted and smooth. Pour cheese sauce over the steamed broccoli.
7. Arrange garlic butter shrimp, steak bites, and cheesy broccoli on a platter and serve hot.

Chef’s Tips

• Use fresh garlic for the best flavor in the garlic butter sauce.
• Let the steak rest for a few minutes after cooking to retain its juices.
• Customize the cheese sauce with different cheese blends for variety.

Nutrition (per serving)

Approximate calories: 550, Protein: 45g, Carbs: 12g, Fat: 35g

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