Advertising
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix together cream cheese, sour cream, mozzarella, cheddar, ranch seasoning, and half of the chopped parsley. Stir until well combined.
- Lay the chicken breast slices flat on a cutting board. Season with salt and pepper.
- Spread a generous layer of the cheese and ranch mixture on each slice of chicken.
- Carefully roll each chicken slice into a tight roll and secure with a toothpick if needed.
- Brush each roll with a small amount of olive oil and place them in the air fryer basket, seam side down.
- Air fry the rolls for 20-25 minutes until golden brown and cooked through, turning them halfway for even cooking.
- Garnish with the remaining parsley and serve warm.
Chef’s Tips
- For extra flavor, marinate the chicken in buttermilk for a couple of hours before assembling.
- Use toothpicks to ensure the rollups stay tightly closed while cooking.
- If your air fryer is small, cook the rollups in batches to prevent overcrowding.
Nutrition (per serving)
Approximate calories: 320, Protein: 32g, Carbs: 4g, Fat: 20g
Advertising
