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Amount Per Serving
• Calories: 220 kcal
• Total Carbs: 18 g
• Protein: 5 g
• Fat: 14 g
• Saturated Fat: 8 g
• Sodium: 45 mg
• Fiber: 2 g
• Sugar: 14 g
• Calcium: 120 mg
• Iron: 0.5 mg
• Net Carbs: 16 g
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