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Instructions
- Heat a large skillet over medium heat and lightly spray it with cooking spray or use olive oil.
- Place one tortilla in the skillet and evenly sprinkle 1/4 cup of mozzarella cheese over it.
- Arrange pepperoni slices over the cheese and sprinkle a bit more cheese on top.
- Cover with another tortilla and press down gently.
- Cook for 2-3 minutes until the bottom tortilla is golden brown, then carefully flip the quesadilla.
- Cook the other side for another 2-3 minutes, or until golden brown and the cheese has fully melted.
- Remove from the skillet and let it cool slightly before cutting into wedges.
- Garnish with chopped parsley if desired, and serve with marinara sauce for dipping.
Chef’s Tips
- For a crispier quesadilla, use a little more olive oil in the skillet.
- Add vegetables like bell peppers or onions for extra flavor and nutrients.
- Experiment with different cheeses such as cheddar or Monterey Jack for a unique taste.
Nutrition (per serving)
Approximate calories: 350, Protein: 18g, Carbs: 28g, Fat: 18g
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