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Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan thoroughly with non-stick cooking spray.
- Cut each biscuit into quarters.
- In a large bowl, combine the biscuit pieces, mozzarella cheese, pepperoni, melted butter, and Italian seasoning. Mix until evenly coated.
- Layer the mixture evenly into the prepared bundt pan.
- Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and cooked through.
- Let the bread cool in the pan for about 5 minutes, then carefully invert onto a serving plate.
- Serve warm with marinara sauce for dipping.
Chef’s Tips
- For a spicy kick, add a pinch of crushed red pepper flakes to the mix.
- Ensure the biscuits are fully cooked by checking the center with a toothpick.
- Experiment with different cheeses like cheddar or provolone for a unique flavor.
Nutrition (per serving)
Approximate calories: 320, Protein: 10g, Carbs: 28g, Fat: 20g
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