Homemade Onion Powder

Instructions

1. Peel and thinly slice the onions.
2. Place the onion slices in a single layer in the air fryer basket.
3. Set the air fryer to 200°F (93°C) and dehydrate the onions for 30 minutes, checking every 10 minutes for crispness.
4. Once the onions are fully dehydrated and crisp, remove them from the air fryer and let them cool completely.
5. Transfer the cooled onions to a grinder or food processor and grind to a fine powder.
6. Store the onion powder in an airtight container and use as needed.

Chef’s Tips

• Ensure that the onions are sliced evenly to promote uniform dehydration.
• Use a fine-mesh sieve to sift the powder if you want a finer texture.
• Store in a cool, dark place to maintain flavor and potency.

Nutrition (per serving)

Approximate calories: 10, Protein: 0g, Carbs: 2g, Fat: 0g